Located in the heart of Old Louisville, Chef Edward Lee’s menu is a modern approach to the Southern Table. Louisville is at the intersection of many different traditions and cultures that make up this historic city. At 610 Magnolia, we celebrate everything that is Louisville, both historic and progressive, diverse and complex.
Located in downtown Louisville, MilkWood explores the intersection of Korean and Southern food culture. We cook Southern food with an Asian pantry. We are bold, vibrant and modern with everything from fried chicken to bowls of ramen.
Chef Lee and Stacie Stewart bring you their vision of a whiskey and burger bar. Stylish, fun and approachable, Whiskey Dry is devoted to bringing together the love of all things whiskey from the artwork to the cuisine to the cutting edge cocktails.
Penn Quarter, Washington DC & National Harbor, MD
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.