Jefferson’s Bourbon Chef’s Collaboration
“This started out as an excuse to eat delicious food and drink exceptional bourbon with a friend, but evolved into a unique bourbon-rye blend, with a nuanced flavor profile, that pairs excellently with a variety of dishes, both neat, on the rocks and in cocktails,” says Trey Zoeller. “This limited edition release whiskey offers an assertive up-front spice that you get from a rye with more delicate and well-rounded vanilla, caramel and citrus notes you would get from a finely aged bourbon.”
Read more about the collaboration at Barrels & Mash and Serious Eats.
Purchase anywhere fine liquor is sold.