Edward Lee delves into the intersection of food and culture on an epic trip across America where he finds exceptional food in unconventional places. You can find photos and links for where to purchase signed copies below.
I hope to see you as I tour the U.S. on my book tour for Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine. We're adding more events and updating details often so watch this space for more.
If you don't live near one of these cities, you can order signed copies of both of my books, Buttermilk Graffiti and Smoke & Pickles, from my local bookstore, Carmichael's, which ships anywhere in the world. The link to order from Carmichael's is here.
Dinner Series at Buffalo Trace Distillery
Dinner with Chef Ian Boden at The Shack
Keynote Speech at Research Chefs Association Conference
Milk Street Sessions with Chris Kimball
Follow @artisan_books for more information!