In Bourbon Land, Chef Edward Lee pays tribute to the iconic Kentucky spirit with a book full of original recipes, Kentucky Bourbon history, industry profiles and more. A perfect book for the whiskey lover or anyone curious about how to drink and cook with Bourbon.
2019 James Beard Award for Best Book of Year in Writing
Edward Lee delves into the intersection of food and culture on an epic trip across America where he finds exceptional food in unconventional places. You can find photos and links for where to purchase signed copies below.
Buttermilk Graffiti has been named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and Plate. It was a Semifinalist in the 2018 Goodreads Choice Awards.
"Striking stories. . . . Lee is a master.
—New York Times Book Review
"Lee is a gifted storyteller and those first few chapters will grab you and keep you riveted all the way to the end."
"Capture[s] what the nation's melting pot cuisine is today."
—Food & Wine, Staff Favorite