Edward Lee delves into the intersection of food and culture on an epic trip across America where he finds exceptional food in unconventional places. You can find photos and links for where to purchase signed copies below.
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Buttermilk Graffiti has been named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and Plate. It was a Semifinalist in the 2018 Goodreads Choice Awards.
Reviews of Buttermilk Graffiti:
"Striking stories. . . . Lee is a master.
—New York Times Book Review
"Beautifully written.
—NPR
"Lee is a gifted storyteller and those first few chapters will grab you and keep you riveted all the way to the end."
—Bon Appétit
"Capture[s] what the nation's melting pot cuisine is today."
—Food & Wine, Staff Favorite
Appearances
If you can't make it to any of my appearances, you can order signed copies of both of my books, Buttermilk Graffiti and Smoke & Pickles, from my local bookstore, Carmichael's, which ships anywhere in the world. The link to order from Carmichael's is here.
Kentucky
Dinner Series at Buffalo Trace Distillery
https://www.buffalotracedistillery.com/events
Staunton, VA
Dinner with Chef Ian Boden at The Shack
Savannah, GA
9:00 a.m. Talk & book signing at the Savannah Book Festival
https://www.savannahbookfestival.org/festival-saturday/schedule/
Philadelphia
10:30 a.m. In conversation with Esquire food & drinks editor Jeff Gordinier
https://www.eventbrite.com/e/coffee-and-donuts-with-edward-lee-and-jeff-gordinier-tickets-53209495032
Louisville, KY
Keynote Speech at Research Chefs Association Conference
https://www.culinology.org/2019-conference
Phoenix, AZ
Dinner at Southern Rail in partnership with Changing Hands
Details and tickets here
Boston, MA
6:00 p.m. Talk, Demo Class with Tastes, Book Signing
Details and tickets here
Coral Gables, FL
8:00 p.m. In conversation with Miami Herald food & drinks editor Carlos Frías and Chef Norman Van Aken
https://booksandbooks.com/event/edward-lee-with-chef-norman-van-aken-and-carlos-frias/
Follow @artisan_books for more information!
